High in Protein | Complete Amino Acid profile | Rich in Fibers | Low in Salt | Scientifically composed
Our pastas are 100% vegetarian, based on a unique mix of plant based proteins with a very strong essential amino acid profile. You serve no less than 23.4 grams of protein per 100 grams and our pastas are low in salt.
They are characterized by a firmer and tasty bite.
Or as the Italians say: Ecco come dovrebbe essere il sapore della pasta!
Serve 23.4 g / 100 g of high-quality protein per meal.
Includes > 8.6 g of leucine per 100g meal 😁
0.2 g SALT
(per 100 grams)
With only 0.2 grams of salt,
you can serve our pasta low in sodium on the plate 😁.
Our pastas are scientifically composed of vegetable proteins and are 100% vegetarian and therefore sustainable 😁.
Scientific evidence shows that plant proteins can boost muscle protein synthesis (MPS) by increasing the amount of protein per 100 grams and by optimizing the bioavailability of amino acids through processing or common cooking methods.
To ensure a balanced amino acid composition, it is necessary to combine different plant protein sources that complement each other and that combination can be just as effective for MPS as a whole animal diet as a stand alone plant protein is not sufficient enough.
Protaste Premium Protein Pasta
Our Protaste Premium Pasta dough is scientifically constructed, contains our own unique composition of vegetable proteins and has a full competitive amino acid profile versus animal protein.
We recommend serving the pasta in the following proportions:
with vegetables, possibly supplemented with fish, meat, poultry or vegetarian components.
This is important to:
Central Office
Protaste B.V.
Eeser Hout 12 R
8332 VR Steenwijk
The Netherlands
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