Protaste - Premium Protein Pasta

Protaste Premium Protein Pasta

High in Protein | Complete Amino Acid profile | Rich in Fibers | Low in Salt | Scientifically composed

About our pasta


Our pastas are 100% vegetarian, based on a unique mix of plant based proteins with a very strong essential amino acid profile. You serve no less than 23.4 grams of protein per 100 grams and our pastas are low in salt.

They are characterized by a firmer and tasty bite.


Or as the Italians say: Ecco come dovrebbe essere il sapore della pasta! 

Our USP's


  • Unique Plant based Protein mix
  • Complete amino acid profile
  • High in BCAA
  • 23,4% protein per 100 gram
  • 8,6 g Leucine per 100 gram
  • Low in salt
  • Long shelf life
  • Freezer friendly
  • Scientifcly based
  • Direct support of the muscle protein synthesis
  • Faster muscle recovery
  • Supports muscle growth

Our pasta varieties

23.4 g HIGH PROTEIN 


Serve 23.4 g / 100 g of high-quality protein per meal.


Includes > 8.6 g of leucine per 100g meal 😁


0.2 g SALT
(per 100 grams)


With only 0.2 grams of salt,
you can serve our pasta low in sodium on the plate 😁.

PLANT BASED PROTEIN


Our pastas are scientifically composed of vegetable proteins and are 100% vegetarian and therefore sustainable 😁.


Nutritional values per 100 gram (pasta cru)

Complete Amino Acid Profile

Scientific evidence shows that plant proteins can boost muscle protein synthesis (MPS) by increasing the amount of protein per 100 grams and by optimizing the bioavailability of amino acids through processing or common cooking methods.


To ensure a balanced amino acid composition, it is necessary to combine different plant protein sources that complement each other and that combination can be just as effective for MPS as a whole animal diet as a stand alone plant protein is not sufficient enough. 


Protaste Premium Protein Pasta

Our Protaste Premium Pasta dough is scientifically constructed, contains our own unique composition of vegetable proteins and has a full competitive amino acid profile versus animal protein.



SERVING ADVICE


We recommend serving the pasta in the following proportions:


  • 1/3 pasta and 2/3 sauce


with vegetables, possibly supplemented with fish, meat, poultry or vegetarian components.



This is important to:

  1. ensure the correct protein intake per portion
  2. optimize the mouthfeel of the pasta with the sauce
  3. maximize the taste and experience
  4. serve the right balance of macronutrients.

GET IN TOUCH WITH OUR EXPERTS

Djurre Veensma

Product Development | Culinair Advisor

Erik Altena

Business Development | Nutritional Specialist