Due to our high protein serving of 21,3 g per 100 gram you need less more fish, meat of poultry to manage your protein content per meal savings significantly on COGS.
And with our past your serve a complete amino acid profile vs animal protein.
Furthermore, our pastas have a long shelf life and can be stored dry, unlike many other high protein products such as fish, meat and/or poultry, which all need to be stored refrigerated and/or frozen.
In addition, you realize a significant improvement in the CO2 footprint of your organization.
It is great to contribute to our current generation and future generation when it comes to our plant-based protein pastas.
But we can only achieve this by working together, which is essential for us to achieve our goals.
Together with your team of dietitians, chefs and/or culinary advisors we sit down to set up the right recipes.
Together we align how our pastas can best be cooked. We adjust the total recipes based on all desired nutritional values per meal.
We calculate together the nutritional values per recipe and adjust them in consultation with you so that we create the perfect meal for your customers, clients and/or patients.
Our high protein pasta's have a complete and strong amino acid profile.
Our pastes contain a high concentration of BCAAs, with a high biological absorption and digestibility.
For example, our pastes contain at least 8.6 g leucine / per 100 grams.
Leucine is essential to support muscle protein synthesis.
Our pasta has been awarded as the:
Best Vegetarian Protein Product 2024
Want to know more?
At Protaste we have decades of expertise in delivering high quality protein solutions on many plates all over the world.
Get in touch which us today and learn more about how we can collaborate and support your nutritional business and position.
Central Office
Protaste B.V.
Eeser Hout 12 R
8332 VR Steenwijk
The Netherlands
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