High in Protein | Complete Amino Acid profile | Rich in Fibers | Low in Salt | Scientifically composed | NutriScore A
The protein-rich food source for every Ready-to-Eat meal
Our pasta is the ideal protein source for every Read-to-Eat (RtE) meals. We service our customers in two ways.
We provide our customers with complete recipes, calculations and scientific support to product your own RtE meals. We can also produce the RtE as Private Label for your company.
In either way, all our recipes (meals) contains our unique and exclusively selected vegetarian protein sources with a high level of BCAAs (Branched Chain Amino Acids).
BCAA's are proven essential amino acids that can only be consumed through good nutrition. BCAAs are beneficial for muscle protein synthesis for strong(er) muscles and muscle coordination, support of the organs and contribute to supporting resistance and vitality.
Fiber and Vegetables
And all our recipes (meals) contain at least 1/3 of vegetables and are therefore also an important source of fiber. And fibers are important for good digestion, smooth bowel movements and blood pressure regulation.
The vegetables are important suppliers of vitamins and minerals. By example, vegetables contain vitamin A and/or C, but also important minerals such as iron, calcium and/or folic acid.The preparation method is very simple.
We offer you more than 40 recipes to choose from and provide you with the service of creating your own recipes as well.
CO2 footprint
By using Protaste Premium Protein Pasta you realize a significant improvement on your CO2 footprint.
Easy to prep, easy to eat!
Place the meals in the microwave and heat them for 6 minutes at 600 watts or heat the meals in a frying pan over a medium heat and stir regularly. And your customer, client or patient is served with a complete meal full macro and micro nutritions.
All our recipes (meals) are NutriScore A based.
Serve 10 g / 100 g of high-quality protein per meal.
Includes > 8.6 g of leucine per 100g meal 😁
0.2 g SALT
(per 100 grams)
With only 0.2 grams of salt,
you can serve our pasta low in sodium on the plate 😁.
Our pastas are scientifically composed of vegetable proteins and are 100% vegetarian and therefore sustainable 😁.
Scientific evidence shows that plant proteins can boost muscle protein synthesis (MPS) by increasing the amount of protein per 100 grams and by optimizing the bioavailability of amino acids through processing or common cooking methods.
To ensure a balanced amino acid composition, it is necessary to combine different plant protein sources that complement each other and that combination can be just as effective for MPS as a whole animal diet as a stand alone plant protein is not sufficient enough.
Protaste Premium Protein Pasta
Our Protaste Premium Pasta dough is scientifically constructed, contains our own unique composition of vegetable proteins and has a full competitive amino acid profile versus animal protein.
Central Office
Protaste B.V.
Eeser Hout 12 R
8332 VR Steenwijk
The Netherlands
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